Satay sauce, generally often known as peanut sauce, is an Indonesian sauce produced from floor roasted or fried peanuts, and is used extensively in cuisines all around the world. Peanut sauce is historically used alongside rooster, meat and greens, including limitless flavour to grilled skewered meat, comparable to rooster satay skewers. It will also be poured over greens, used as a salad dressing or as a dipping sauce.
The primary ingredient in satay sauce is floor, roasted peanuts, for which peanut butter also can work as an alternative.
Several totally different recipes for satay sauce exist, leading to quite a lot of flavours, textures and consistency.
A typical Indonesian satay sauce comprises floor roasted peanuts or peanut butter, coconut milk, soy sauce, tamarind, galangal, garlic and an array of spices.
Other potential elements are chilli peppers, sugar, fried onion and lemongrass.
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This recipe from Kitchen Sanctuary is designed so the sauce might be reheated by putting it in a a pan and reheating on the hob whereas stirring.
The oil will separate from the peanut butter and coconut milk because it cools down, however it’s nothing a superb combine with a picket spoon gained’t repair.
This straightforward and easy recipe takes simply 10 minutes to make and makes an excellent dip for rooster, pork or vegetable skewers.
The satay sauce will also be made forward of time, cooled and lined within the fridge for up to two or three days.
Turn off the warmth and stir within the lime juice.
Transfer the sauce to a serving dish and luxuriate in!
If you want further toppings, add sesame seeds, chopped peanuts, chilli flakes and recent coriander simply earlier than serving.
You can benefit from the satay sauce scorching or chilly, it’s scrumptious both means.