Meat tax could be brought in to save the planet

Closeup side view of unrecognizable woman chossing some fresh meat at local supermarket. The meat is cut into chops and packed into one pound packages. She has reached for a package of beef sirloin steaks.
Governments round the world are beginning to contemplate a tax on pink meat (Picture: Getty Images/iStockphoto)

British consumers could quickly see the value of their favorite BBQ staples shoot up as the authorities faces elevated strain to tax pink meat.

The introduction of a so-called ‘sin tax’- comparable to these positioned on alcohol, sugar and tobacco – could be in the pipeline as lawmakers get up to the well being and environmental dangers related to consuming meals like beef and pork.

Red meat has been linked to an elevated danger of most cancers, coronary heart illness, strokes and diabetes, with the NHS’s personal web site suggesting {that a} eating regimen excessive in pink meat can elevate your probabilities of getting bowel most cancers.

Research by the University of Oxford discovered that by 2020, the well being value to the world economic system related to consuming pink and processed meats would be round $285 billion (£229 billion), nearly double the annual finances for the NHS.



The environmental influence of meat manufacturing has additionally acquired elevated scrutiny in latest years.

A herd of dairy cows outside a milking shed in the Waikato region of New Zealand.
Human meals manufacturing accounts for round 37% of world greenhouse fuel emissions (Picture: Getty Images/iStockphoto)

Earlier this yr the Committee on Climate Change in the House of Commons urged {that a} 20 per cent discount in meat consumption would be wanted to meet the authorities’s objective of internet zero emissions by 2050.

A 2011 research discovered that lamb produces a whopping 39.2kg of CO2 per one kilogram consumed whereas beef creates 27kg of CO2 for every kilogram eaten.

This compares to simply 6.9kg of CO2 created by the manufacturing of hen and 0.9kg for lentils.

Research agency Fitch Solutions predicted in May that sustainability laws on agriculture would quickly be tightened in a bid to reduce world emissions.

In January, the Green celebration MP Caroline Lucas mentioned that the authorities ought to contemplate imposing a levy on all meat in order to slash greenhouse fuel emissions produced by British farming.

Agriculture and farming accounts for round 10 per cent of all the ’s emissions, whereas a latest report by the UN discovered that human meals manufacturing accounted for 37 per cent of world greenhouse fuel emissions.

Meat Section at the Supermarket
Shoppers are more and more turning away from meat (Picture: Getty Images/iStockphoto)

Last month a member of the German authorities urged that the nation could see taxes on meat greater than double from 7 per cent to 19 per cent.

And British consumers are waking up to the influence of pink meat too.

According to Waitrose, a 3rd of consumers are trying to reduce down on meat or cease consuming all of it collectively.



The similar report discovered that 9.5 per cent of the high-end grocery store’s prospects have been vegetarians, whereas three per cent had gone .

Buyer hands with beef meat packages at the grocery store
When Michael Gove was a member of Theresa May’s authorities he rejected the thought of a tax on meat (Picture: Getty Images/iStockphoto)

But in contrast to the EU, UK consumers spend the lowest proportion of their family finances on meals.

Brits fork out simply 8.2 per cent of their finances on meals buying in contrast to the EU common of 12.2 per cent, whereas Italians spend round 14.2 per cent of their earnings on their buying baskets.

Some fear {that a} meat tax could disproportionately influence the poorest in society who typically spend the next proportion of their earnings on meals retailers.

Earlier this yr the then-Environment Secretary Michael Gove rejected the thought of a meat tax, telling the House of Commons: ‘One factor we completely don’t want to do is use a crude taxation intervention when it’s rather more wise to work with farmers to elevate the high quality of livestock.

‘There are things we can do on how livestock farmers operate that can contribute to reducing emissions, while at the same time maintaining high-quality red meat that is available to people at every price point.’



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